SafSpirit HG-1 is used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at very high gravity, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
MINIMUM ORDER: seven items per order rule does not apply when you buy 500g bricks. You can order just one and delivery is still FREE all around Australia.
BEERS TO BREW: Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491.
FERMENTATION: 9-35°C (48-95°F).
PITCHING: 30-50 g per 100 L.
ATTENUATION: Very High
REHYDRATION INSTRUCTIONS: Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F). Leave to rest for 15 minutes. Gently stir. Pitch in the fermentor.
STORAGE: 36 months from production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance. At final destination: Store in cool (< 10°C/50°F), dry conditions.
SHELF LIFE: Refer to best before end date printed on the sachet. Opened sachets must be flushed sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use damaged sachets.
% dry weight: 94.0 – 96.5
Viable cells at packaging: > 20 x 10^9 /g
Total bacteria: < 1*10^4/ gram
Acetic acid bacteria: < 1*10^3/ gram
Lactobacillus: < 1*10^4 / gram
Pathogenic micro-organisms: in accordance with regulation.